Modest Nutrition - It turns out that "omega-3" fortified eggs have higher amounts of EPA and DHA types of omega-3 content. While regular eggs have 0 grams. This is usually only found
![Table 1 from Increasing the Omega-3 Content of Hen's Eggs Through Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid Enrichment, Efficiency of Transfer, Table 1 from Increasing the Omega-3 Content of Hen's Eggs Through Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid Enrichment, Efficiency of Transfer,](https://d3i71xaburhd42.cloudfront.net/98f0e36b763154a11b0a7c655cf9f4d15796b7ff/3-Table1-1.png)
Table 1 from Increasing the Omega-3 Content of Hen's Eggs Through Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid Enrichment, Efficiency of Transfer,
![SciELO - Brasil - Internal quality of conventional and omega-3-enriched commercial eggs stored under different temperatures Internal quality of conventional and omega-3-enriched commercial eggs stored under different temperatures SciELO - Brasil - Internal quality of conventional and omega-3-enriched commercial eggs stored under different temperatures Internal quality of conventional and omega-3-enriched commercial eggs stored under different temperatures](https://minio.scielo.br/documentstore/1806-9061/DjhcbymmHFw6ZmP94WnwN5f/5c8598dda82c61c24bd79a661a27625f9e1945ff.gif)